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terrine pour foie gras

Terrine of Duck Foie Gras with Armagnac, Mi-cuit

Par un écrivain mystérieux

Description
Terrine of Duck Foie Gras with Armagnac is the most popular and traditional way of preparation noble and exquisite Foie Gras
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mi-cuit to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy.
Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Our Block of Semi-Cooked Duck Foie Gras is a different kind of Foie Gras. It is characterised by its very aromatic, reconstituted Block of Duck Foie
Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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Terrine of Duck Foie Gras with Armagnac, Mi-cuit
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The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.
Terrine of Duck Foie Gras with Armagnac, Mi-cuit
Terrine of Foie Gras with Armagnac by Rougie (17.6 Ounce)
depuis par adulte (le prix varie selon la taille du groupe)