Vermicelles de konjac Shirataki 150g Ishibashiya
Par un écrivain mystérieux
Description
Vermicelli with konjac and shirataki yam 150g Ishibashiya
Konjac - Uchitomishop - Magasin en ligne Japonais - Livraison dans toute la Suisse
Shirataki Noodles Mixed With Kabocha - Gluten Free, 7.05 oz — Umami Insider
Shirataki Noodles Mixed With Kabocha - Gluten Free, 7.05 oz — Umami Insider
YUHO Premium Organic Shirataki Noodles. As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
Yuho Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta
Shirataki Noodles Mixed With Kabocha - Gluten Free, 7.05 oz — Umami Insider
” Ingredients Water, Konjakpoeder, Konjak, Zuurteregelaar Nutritional Information Per 100g Calories 21 kj/ 5 kcal Fats 0.1 g Carbohydrates 2.3 g
Nobegata Konjak Shirataki Ishibashiya 150 g / 150g
YUHO Shirataki Konjac Pasta and Rice Variety 8 Pack Inside, Vegan, Low Calorie F
Shirataki Spaghetti de konjac 150g
Konjac - Uchitomishop - Magasin en ligne Japonais - Livraison dans toute la Suisse
depuis
par adulte (le prix varie selon la taille du groupe)
