Shirataki Spaghetti de konjac 150g

Par un écrivain mystérieux

Description

Etiqueta: Sin Glúten, Biologico/ecologico.

Shirataki de konjac Bio 150g Natursoy

What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

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Bag of homemade konjac and yam vermicelli for Japanese nabes and fondues €3.50. Fast shipping!

Vermicelli with konjac and shirataki yam 150g

LIVIVA Organic Rice Shaped Shirataki with Oat Fiber is the superfood you’ve been looking for – but didn’t know existed. Made with organic konjac root, this pasta has just 15 calories, zero sugar, and zero fat per serving. Artisan-crafted using only all-natural ingredients with no additives or preservatives, LIVIVA Organic Rice Shaped Shirataki with Oat Fiber can be used like any other pasta!.