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jerk seasoning

Jerk Seasoning – Spicy Caribbee

Par un écrivain mystérieux

Description
Our Jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours, and grill. Add juice of a lemon to chicken or fish for unique Jamaican flavor. Scallions, pimento, garlic, thyme, onion, and spices. TO USE: Sprinkle on meat, 1 teaspoon per pound, marinate, let stand at least 30 minute

Our Jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours, and grill. Add juice of a lemon to chicken or fish for unique Jamaican flavor. Scallions, pimento, garlic, thyme, onion, and spices.

TO USE: Sprinkle on meat, 1 teaspoon per pound, marinate, let stand at least 30 minutes (the longer the better!) and cook as desired.


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Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ten times hotter than a jalapeño. Most people think of jerk chicken when they hear Jamaican Jerk, but other Jamaican jerk seasoning recipes can include ribs, pork, shrimp, and steak, which are also great with this blend.
Jerk Seasoning – Spicy Caribbee
Jamaican Jerk Seasoning 1/2 Cup Bag (Net: 2.55 oz)
depuis par adulte (le prix varie selon la taille du groupe)