Dry Jerk Seasoning, Jerk Spice Mix
Par un écrivain mystérieux
Description
Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles.
Our dry jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods. For a more intense heat grind our jerk spice mix with fresh habaneros or Scotch Bonnet peppers and smear over chicken, turkey, scallops, shrimp, pork, or whatever meat you want to have for dinner.
Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles. Our dry jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods. For a more intense heat grind our jerk spice mix with fresh habaneros or Scotch Bonnet peppers and smear over chicken, turkey, scallops, shrimp, pork, or whatever meat you want to have for dinner.
Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles. Our dry jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods. For a more intense heat grind our jerk spice mix with fresh habaneros or Scotch Bonnet peppers and smear over chicken, turkey, scallops, shrimp, pork, or whatever meat you want to have for dinner.
How To Make Jerk Seasoning - Healthy Fitness Meals
Jerk Seasoning (Dry Jamaican Jerk Rub)
Jamaican Jerk - Seasoning and Dry Rub
Jamaican jerk seasoning Spice Blend - Caribbean jerk - Chef Lola's Kitchen
Jamaican Jerk Seasoning (Plus Video) - Immaculate Bites
Jamaican Jerk Seasoning Recipe - Dinner at the Zoo
Jamaican Jerk Seasoning
Baked Jerk Chicken - Sweet & Sorrel
Jamaican Jerk Seasoning Flavorful spice blend - Spice Zone
McCormick Gourmet™ Jamaican Jerk Seasoning
Dry Jerk Seasoning, Jerk Spice Mix
depuis
par adulte (le prix varie selon la taille du groupe)