Gruyere Carr Valley Cheese
Par un écrivain mystérieux
Description
5 oz
A cheese originally made in Switzerland made and aged here in Wisconsin in copper vats. This cheese is aged for more than a year and has a sweet flavor traditionally used for cooking, fondue component and a great eating cheese.
Got drunk over the weekend and almost forgot that I bought roughly $120 worth of cheese from Carr Valley : r/Cheese
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This Wisconsin cheddar is aged and developed in an open-air cave. This upbringing adds incredible character to this cheddar cheese, and elicits an feeling of ancient connection. While eating this award winning cave aged cheddar, you’ll notice an ever present earthiness that pops with notes of lactic acid and overall tanginess. Being a fourth generation cheesemaker, Sid Cook remarks that this cheese tastes like something his family would have made 100 year ago.
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depuis
par adulte (le prix varie selon la taille du groupe)
