Gourmino Le Gruyere AOP Swiss Cheese – igourmet
Par un écrivain mystérieux
Description
Le Gruyère AOP, the distinctive cheese hailing from Switzerland's French-speaking region, encapsulates the essence of gentle mountain blossoms and the captivating alpine herbs that define the area. Its roots extend to the year 1115 when the milk harvested from the villages of the Gruyère region underwent transformatio
Le Gruyère AOP, the distinctive cheese hailing from Switzerland's French-speaking region, encapsulates the essence of gentle mountain blossoms and the captivating alpine herbs that define the area. Its roots extend to the year 1115 when the milk harvested from the villages of the Gruyère region underwent transformation at the hands of local cheesemakers, resulting in one of Switzerland's greatest culinary creations.Gourmino's Gruyere is made by only 3 mountain dairies: Mountain Dairy Fritzenhaus (cheesemaker Michael Spycher), Vorderfultigen mountain Dairy (cheesemaker Urs Leuenberger) and Village Dairy Combremont (cheesemaker Michael Hanke).Gourmino's Le Gruyere AOP is a 3-time award-winner for World Cheese Champion and the World Cheese Award confirms Gourmino's small but fine cheese selection and affinage of the most famous cheese in the world.Gourmino Le Gruyere has flavors reminiscent of melted leeks, fresh corn and vanilla. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Gruyere Cheese is also called for as the preferred topping for French onion soup, quiche and chicken cordon bleu. This multi-purpose cheese may also be eaten as a table cheese, julienned into a Chef's Salad, or shredded over salad or pasta. Gruyere Cheese pairs well with white wines that accentuate its rich nutty flavor such as Pinot Gris or a fruity Cabernet Sauvignon or Merlot.• Aged 6 months. Made from fresh raw milk from dairy cows left to graze naturally (no silage).• We cut and wrap this cheese by hand from a 70 lb. wheel.
Le Gruyère AOP, the distinctive cheese hailing from Switzerland's French-speaking region, encapsulates the essence of gentle mountain blossoms and the captivating alpine herbs that define the area. Its roots extend to the year 1115 when the milk harvested from the villages of the Gruyère region underwent transformation at the hands of local cheesemakers, resulting in one of Switzerland's greatest culinary creations.Gourmino's Gruyere is made by only 3 mountain dairies: Mountain Dairy Fritzenhaus (cheesemaker Michael Spycher), Vorderfultigen mountain Dairy (cheesemaker Urs Leuenberger) and Village Dairy Combremont (cheesemaker Michael Hanke).Gourmino's Le Gruyere AOP is a 3-time award-winner for World Cheese Champion and the World Cheese Award confirms Gourmino's small but fine cheese selection and affinage of the most famous cheese in the world.Gourmino Le Gruyere has flavors reminiscent of melted leeks, fresh corn and vanilla. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Gruyere Cheese is also called for as the preferred topping for French onion soup, quiche and chicken cordon bleu. This multi-purpose cheese may also be eaten as a table cheese, julienned into a Chef's Salad, or shredded over salad or pasta. Gruyere Cheese pairs well with white wines that accentuate its rich nutty flavor such as Pinot Gris or a fruity Cabernet Sauvignon or Merlot.• Aged 6 months. Made from fresh raw milk from dairy cows left to graze naturally (no silage).• We cut and wrap this cheese by hand from a 70 lb. wheel.
Find stylish and practical Juscht Swiss Cheese Aged by Gourmino Cut & Wrapped by igourmet at our store now
Le Gruyère® AOP Cheese - Made in Switzerland - Natural Cheese - Emmi USA
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese.
Gruyere Cheese AOP/Cut & Wrapped by igourmet/Cheese 5 lbs
Planet Cheese — Gourmino Le Gruyère AOP wins World Cheese Awards — Janet Fletcher
Le Gruyère® AOP Cheese - Made in Switzerland - Natural Cheese - Emmi USA
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)
Le Gruyere AOP Surchoix, 12 month
LE GRUYÈRE AOP - Gourmino
CHEESE - Gourmino
by Gourmino. Product of Switzerland. , Winner of the World Cheese Award 2022! Learn more here, A matured gruyère made from raw cow's is full-bodied
Le Gruyere AOP Surchoix, 12 month
Gourmino Le Gruyere AOP Swiss Cheese – igourmet
GRUYÈRE Volume 3 #11
Le Gruyère® AOP Cheese - Made in Switzerland - Natural Cheese - Emmi USA
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)
depuis
par adulte (le prix varie selon la taille du groupe)
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