Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds

Par un écrivain mystérieux

Description

This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.
Ottolenghi-Inspired Roasted Eggplant with Tahini and Almonds
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