Sous vide, Meaning, Methods, Benefits, & Safety
Par un écrivain mystérieux
Description
Sous vide, French cooking technique in which food is vacuum-sealed and then slowly cooked in water heated to a low temperature. When properly done, the food cooks consistently, in its juices, maintaining moisture and tenderness. Sous vide, meaning “under vacuum” in French, is a technique developed
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Sous vide, Meaning, Methods, Benefits, & Safety
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The Benefits of Sous Vide Cooking - Went Here 8 This
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