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Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer

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Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
USC Schaeffer Center (@SchaefferCenter) / X
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
RAND-USC Schaeffer Opioid Policy Tools and Information Center
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Value of Life Sciences Innovation – USC Schaeffer
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Health Policy Simulation – USC Schaeffer
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Don't say “vegan” or “plant-based”: Food without meat and dairy is
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Food labeling should focus on health and sustainability •
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Don't say vegan: Americans more likely to choose vegan food if
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Meatless Monday - Plant-based burgers just got better!
Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
Healthcare Markets Initiative – USC Schaeffer
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