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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni

Par un écrivain mystérieux

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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Best Pizza Oven On Earth! Ooni Koda 16 Review
depuis par adulte (le prix varie selon la taille du groupe)