Structuring sweetness: What makes Stevia so sweet? - The Source - Washington University in St. Louis

Par un écrivain mystérieux

Description

New research by biologists in Arts & Sciences reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with the sweetener marketed as Stevia.
Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
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Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
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Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
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Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
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Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
Structuring sweetness: What makes Stevia so sweet? - The Source
Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
PDF) Plants as a source of natural high-intensity sweeteners: a review
Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
This enzyme is what makes stevia so sweet
Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
This enzyme is what makes stevia so sweet
Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
Structuring sweetness: What makes Stevia so sweet? - The Source
Structuring sweetness: What makes Stevia so sweet? - The Source -  Washington University in St. Louis
Truvia Sweet Complete® Granulated Stevia Leaf
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