Maangchi's Cheese Buldak (Fire Chicken) Recipe - NYT Cooking
Par un écrivain mystérieux
Description
Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath a cloak of broiler-melted mozzarella A child could do it, or an adult who often acts like one Mine is an adaptation of a recipe that owes its deepest debt to Emily Kim, the Korean web star known as Maangchi, whose video for cheese buldak has been viewed on more than seven million times
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NYT Cooking on Instagram: @maangchi's Cheese Buldak (Fire Chicken) is, ahem, 🔥! Recipe link in bio. (Photo: @willa.cooks)
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Maangchi's Cheese Buldak (Fire Chicken) Recipe - NYT Cooking
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