Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
Par un écrivain mystérieux
Description
Ravioles is a Cypriot specialty, similar to ravioli, probably having its roots from the Venetian times. In Cyprus this pasta dish is filled with aged halloumi, eggs and mint and they are cooked in chicken broth.
Ravioles is a Cypriot pasta specialty, similar to ravioli, which are filled with aged halloumi, eggs and mint and are cooked in chicken broth. They are served with grated halloumi on top.
Ravioles is a Cypriot pasta specialty, similar to ravioli, which are filled with aged halloumi, eggs and mint and are cooked in chicken broth. They are served with grated halloumi on top.
Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste
Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
Cypriot ravioles are a popular pasta dish made with a filling of 100% halloumi and mint. It is a premium handmade product made from scratch., To enjoy
Cypriot ravioles with 100% halloumi – 500g
Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
Pasta Archives - Page 5 of 5 - Kopiaste..to Greek Hospitality
Cypriot ravioli with halloumi - My Family's Food Diary
Ravioles (Cypriot Ravioli), Recipe
Kaloirka (Cypriot Veal Tortellini) - Kopiaste..to Greek Hospitality
Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
depuis
par adulte (le prix varie selon la taille du groupe)
