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broccoli

Vegetable of the month: Broccoli - Harvard Health

Par un écrivain mystérieux

Description
A versatile vegetable, broccoli keeps well and can be cooked many different ways, in soups, stir-fries, pastas, and casseroles. It’s high in several vitamins and is a good source of potassium and fiber.
Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
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Vegetable of the month: Broccoli - Harvard Health
Vegetable of the month: Broccoli - Harvard Health
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