Fermentation Friday: Crème Fraiche – CHEF iQ
Par un écrivain mystérieux
Description
After a few rounds of our Quick Pickle series, we want to expand our reach into the field of fermentation! Pickling calls for the use of an acid to preserve your final product, while fermentation uses the naturally occurring sugars and bacteria in food to help transform and preserve it. A crowd favorite at CHEF iQ is c
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depuis
par adulte (le prix varie selon la taille du groupe)
