Saucisson sec label rouge sans sels nitrités - 0.15 kg - Camille
Par un écrivain mystérieux
Description
Saucisson sec label rouge sans sels nitrités - 0.15 kg - Viande, charcuterie, escargots produit par Camille Et Nicolas Grymonprez autour de Saint-Mars-Vieux-Maisons - 77320
Saucisson Sec is the French version of dry cured salami. Known for its saltier flavoring, the name Saucisson comes from the Latin word salsus meaning
Uncured Saucisson Sec (2 per order)
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Smoking Goose Saucisson Rouge is a looped pork salame with pork heart and liver, espelette pepper, chili, and red wine. Smoking Goose owner Chris was inspired to make this salame during a trip to French Canada. Compact and dry cured, this salame has an authentic artisan flavor with the perfect meat to fat ratio that melts in your mouth. The espelette and chili leaves a mild, tingly finish. Perfect for picnicking or parties, pairs well with cheese, fresh bread and, of course red wine.
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Saucisson sec label rouge sans sels nitrités - 0.15 kg - Camille Et Nicolas Grymonprez
Saucisson Label Rouge
depuis
par adulte (le prix varie selon la taille du groupe)
