The future of fermentation in food & ag, by Komal Patel
Par un écrivain mystérieux
Description
Foods, Free Full-Text
PDF) Indian Fermented Food: Past, Present & Future
Komal Gadhiya - Senior officer- Microbiologist - ZYTEX BIOTECH PRIVATE LIMITED
Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity
Challenges & Opportunities in Scaling Precision Fermentation
Challenges & Opportunities in Scaling Precision Fermentation
Agtech – AgThentic Blog
State-of-the-Art of Knowledge on Underutilized Millets: Kodo and Kutki, Grown in Tribal Areas by Transtellar Publications - Issuu
Cost contributors of enzyme production in SEK/L ethanol. Molasses was
PDF) Process standardization for the manufacture of Thabdi Peda
depuis
par adulte (le prix varie selon la taille du groupe)
