Pizza Sauce for Chicago Thin-Crust Pizza Recipe - NYT Cooking
Par un écrivain mystérieux
Description
In Chicago, pizza sauce tends to have an intensely savory flavor that comes from cooking down canned tomatoes heavily seasoned with dried herbs, like marjoram and oregano, and garlic (This version uses a combination of fresh garlic and garlic powder.) There is debate over how sweet, how tart and how cooked the sauce should be The sauce cooks pretty thoroughly on the pizza, so cooking it in advance changes it only incrementally
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really simple homemade pizza – smitten kitchen
depuis
par adulte (le prix varie selon la taille du groupe)
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