Marou - Origin of making dark chocolate entirely from Vietnam's finest ingredients
Par un écrivain mystérieux
Description
Marou - Origin of making dark chocolate entirely from Vietnam's
Marou celebrates ten years of bringing award-winning Vietnamese chocolate to the world. They marked this milestone by blending the fragrant spices
Marou Chocolate Phở Spice 65% (Limited Edition), 80g Bar
Marou Chocolate The Vietnam's Finest Artisan Chocolate
Marou Vietnam Lam Dong 74%: a rare and delicate dark chocolate
Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.
Marou 55% Chocolate Coconut Milk & Ben Tre
A French sojourn into Vietnam with Marou, by Abhijit Pradhan
MAROU CACAO POWDER TIN
Marou Vietnam Lam Dong 74%: a rare and delicate dark chocolate
The Ultimate Chocolate Blog: September 2016
SIZE: 3 x 80g Bar SOURCE: We source the Cacao for this bar from the Ba Ria Province located just East of Ho Chi Minh City. The Cacao here grows in the
Marou Origin Ba Ria 76% Cacao Dark Chocolate 3-Pack | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 3 x 80g Bar
depuis
par adulte (le prix varie selon la taille du groupe)
