American food and the flavors of diversity - Stump & Associates
Par un écrivain mystérieux
Description
When you think about American food, what comes to mind? If you ask Americans, many will say hamburgers, french fries, or anything fried, greasy, and fast. Chef Dan Barber believes that American food culture is a meat culture. Steak, chicken, bacon – if it’s meat, it can be found in an American plate. But what… Read More
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