Recipe: Lime Zest Bricelets – CUISINE HELVETICA
Par un écrivain mystérieux
Description
An easy recipe for Swiss bricelets (French) / bretzeli (German), a thin wafer biscuit that I make with freshly grated lime zest.
Lime Zest
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Unit weight: 1oz--Citrus × aurantiifolia This is the finest lime zest we can find. Use it directly in your recipes calling for lime zest or combine it
Lime Zest
Swiss Recipes
Recipe: Cuchaule - Saffron Bread for La Bénichon – CUISINE HELVETICA
Recipe: Lime Zest Bricelets – CUISINE HELVETICA
Coconut Lime Bars - Southern Discourse
Cuisine Helvetica's 2020 Holiday Gift Guide – CUISINE HELVETICA
Swiss Recipes
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