Yuzu Juice for Beverages & Desserts
Par un écrivain mystérieux
Description
A few drops of yuzu juice give beverages and syrups a special citric taste. Ice cream, pastries and chocolates can also benefit from it.
There's no Stopping Yuzu, Japan's Flavorful Do-it-all Citrus Fruit - WAMI JAPAN FLAVORED MEDIA
sparkling yuzu sour. — michelle mcglinn
Japan is home to over 40 different varieties of citrus fruit, but one is prized above all others: yuzu (柚子). From the outside, yuzu resembles a lemon with its bright yellow peel. However, the fruit is larger and squatter with a flavor best described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. The fruit itself is rarely eaten raw, instead everything from its zest to its flesh can be found lending its flavors to many of Japan’s favorite foods.
Yuzu Syrup
Desired by the worlds finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (In Its Natural State) is a first press using the
Yuzu Juice - Marugoto Shibori
Made with premium, never heat-treated yuzu juice from Japan, Yuzu Super Juice elevates virtually any beverage, vinaigrette, cocktail or marinade! Top chefs and mixologists prefer super juice for its brightness, convenience, versatility and sustainability. Splash on anything, mix with everything.
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