Wok, Definition, History, & Uses
Par un écrivain mystérieux
Description
Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil. Learn more about the history and use of the wok.
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The best woks to transform your stir fry
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19,600+ Empty Wok Stock Photos, Pictures & Royalty-Free Images
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Wok - Definition and Cooking Information
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Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow
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Wok: Most Up-to-Date Encyclopedia, News & Reviews
American English at State - Do you ever use a wok to cook
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Review: I Tested the HexClad Wok That's Compatible With All Cooktops
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Buy Staub Cast Iron - Woks/ Perfect Pans Wok with glass lid
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The Importance of the Wok
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The Wok: Recipes and Techniques – Kitchen Arts & Letters
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Wok - Wikipedia
Find a wide range of quality professional kitchen utensils and cookware: NON STICK WOK IN ALUMINIUM D28
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NON STICK WOK IN ALUMINIUM D28-COOKING UTENSIL
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