Whisky Japonais Akashi Single Malt rare
Par un écrivain mystérieux
Description
A unique blend, of sherry, brandy, bourbon, wine, American oak, and even ex-shochu barrels allows for uniquely Japanese Single Malt. Smooth with lots
Akashi Single Malt Whisky
Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay.
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Single Malt Japanese Whisky from Eigashima Shuzo (White Oak Distillery) in Hyogo Prefecture. Distilled from 100% lightly peated barley in copper pot stills. Aged 4 years in ex-bourbon barrels and finished for 1 year in ex-Kijoshu sake casks (American oak). Candied orange, almond butter, and sake lees on the nose; the palate expands with saltwater taffy and cocoa with a finish of fresh cypress and black tea tannin.
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