Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives
Par un écrivain mystérieux
Description
Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives
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I'm about to make my first better knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've heard that performance can be lost with damascus steel. The knife is priced at $140, $20
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par adulte (le prix varie selon la taille du groupe)
