What is Umami - The Fifth Taste Demystified
Par un écrivain mystérieux
Description
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.
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The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
Umami: Unlocking the Secrets of the Fifth Taste [Book]
Umami Columbia University Press
depuis
par adulte (le prix varie selon la taille du groupe)
