Velhotes Ruby Port
Par un écrivain mystérieux
Description
Porto Calem Velhotes Fine Ruby Port Non-Vintage 75 cl : .co
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their color, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30C) until the right degree of sweetness (baume) is achieved. At this point, grape brandy is added to create the final fortified wine.
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Porto Calem Velhotes Fine Ruby Port Non-Vintage 75 cl : .co
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depuis
par adulte (le prix varie selon la taille du groupe)
