Using a Gaiwan
Par un écrivain mystérieux
Description
What is a Gaiwan? A gaiwan is a small vessel for brewing tea that takes the place of a teapot. Gaiwans have been used in China since the Ming Dynasty and consist of three parts: a bowl, lid, and saucer. It is typically small enough that all three parts can be picked up in one hand. Benefits of a Gaiwan Though a gaiwan
In Chinese, gaiwan means covered bowl, a cleverly literal translation for this classic teaware. This gaiwan is great for leisurely steeping many
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Gaiwan (Ivory)
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Tea Technique: Gaiwan Brewing
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How to choose your first Gaiwan
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Chinese Tea - How to Choose and Use a Gaiwan or a Yixing Teapot
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How to Use a Gaiwan - Tea 101 #4
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Tea Etiquette: Using the Gaiwan as a Cup
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Brew Tea in a Gaiwan – Té Company
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Easy Gaiwan with Automatic Infuser and Cups — Yunnan Sourcing Tea Shop
Brewing Long Jing: Gaiwan vs. Yixing Teapot - Which One is Right for You?
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Gaiwan Brewing: How to Use a Gaiwan Tea Set in Gaiwan Tea Ceremony
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The Terroir of Tea: The Gaiwan.
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5 Reasons to Brew Tea in a Gaiwan – Red Blossom Tea Company
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Dehua White Porcelain Gaiwan for Chinese Gongfu Tea, Using Capacity 70ml-100ml Tureen, Tea Wares, Tea Sets, Tea Tools, - Singapore
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