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caputo nuvola

Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

Par un écrivain mystérieux

Description
Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.Caputo is considered one of the top producers of
Country of origin is Italy The package dimension of the product is 24L x 16W x 6H The package weight of the product is 55 pounds
Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia
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depuis par adulte (le prix varie selon la taille du groupe)