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Tomatoes a La Provencale Recipe

Par un écrivain mystérieux

Description
This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven. It is recommended that this dish be served as a starter or as a side dish accompanied with a nice Rosé.
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depuis par adulte (le prix varie selon la taille du groupe)