Taste of Singapore – The 1872 Clipper Tea Co.
Par un écrivain mystérieux
Description
Experience the rich cultural tapestry of Singapore with The 1872 Clipper Tea Co.'s Taste of Singapore blend. It harmoniously merges Ceylon black tea with an assortment of fruit pieces and flavourings, offering a vibrant taste of urban Singapore.
Embrace the vibrant tapestry of cultures and races that define Singapore with The 1872 Clipper Tea Co.'s latest creation - Taste of Singapore. This exceptional blend artfully combines the robust essence of Ceylon black tea with the zesty notes of ginger, complemented by the sweet allure of mango and apple dices, and infused with the exotic flair of passion fruit and pineapple flavouring. Each element in this blend symbolizes the diverse and flavourful medley of experiences found in the bustling heart of urban Singapore. Available in 30 pyramid sachet tin.Awarded the prestigious star of the Great Taste Awards in 2019.Ingredients: Crafted with pure Ceylon black tea as the foundation, blended with ginger, and an assortment of fruit pieces, including mango, apple, passion fruit and raspberry. Enhanced with safflower and fruit flavourings, including orange, pineapple, soursop, apple and passion fruit.Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.
Embrace the vibrant tapestry of cultures and races that define Singapore with The 1872 Clipper Tea Co.'s latest creation - Taste of Singapore. This exceptional blend artfully combines the robust essence of Ceylon black tea with the zesty notes of ginger, complemented by the sweet allure of mango and apple dices, and infused with the exotic flair of passion fruit and pineapple flavouring. Each element in this blend symbolizes the diverse and flavourful medley of experiences found in the bustling heart of urban Singapore. Available in 30 pyramid sachet tin.Awarded the prestigious star of the Great Taste Awards in 2019.Ingredients: Crafted with pure Ceylon black tea as the foundation, blended with ginger, and an assortment of fruit pieces, including mango, apple, passion fruit and raspberry. Enhanced with safflower and fruit flavourings, including orange, pineapple, soursop, apple and passion fruit.Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.
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