Tete de Moine
Par un écrivain mystérieux
Description
Tete de Moine AOP is a semi-hard, unpasteurized cow's milk cheese from Switzerland. It is classified as Alpine cheese or a Swiss-type chees, and was initially produced more than eight centuries ago b…
Tête de moine
Tete de Moine : Grocery & Gourmet Food
The History Of Tête de Moine Cheese - My Swiss Kitchen
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Walnut Crème with Tête de Moine Recipe
Tete de Moine (1.8 Pound Average) Cheese 1 Count (Pack of 1)
Tete De Moine
Monk`s head cheese - Tete de Moine AOP, whole wheel, approx. 800 g, foil
Tete de Moine AOP Cheese - Half Wheel 14.4oz – Honey + Harp
depuis
par adulte (le prix varie selon la taille du groupe)
