Terrine with Three Cheeses, Recipes

Par un écrivain mystérieux

Description

This is a real winner: a light terrine made with three luscious Italian cheeses – ricotta, buffalo Mozzarella and Gorgonzola Piccante. It's perfect for a first course for eight people, or I like to serve it as a light lunch, with a green leaf salad and some walnut bread. If you need larger quantities for a party, double the ingredients and use a loaf tin measuring about 7¾ x 5 x 3¼ inches (19.5 x 13 x 8.5 cm). Don't forget to use a vegetable gelatine if making for vegetarians. The Delia Online Cookery School: Make sure yourspring knives are sharp when preparing the onions. Watch our video showing you how to keep them in the best condition, and how to chop onions. Just click here to play.