Tanghulu (Candied Fruit Skewers)

Par un écrivain mystérieux

Description

Chef Lucas Sin's Tanghulu recipe can be used to turn hawthorn crab apples, strawberries, and more into glossy, sugar-coated, candied fruit skewers.
Tanghulu (Candied Fruit Skewers)
Tanghulu Candied Fruit Skewers, Recipe
Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
Food & Wine on Instagram: Tanghulu (Candied Fruit Skewers) are made up of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of
Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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Tanghulu (Candied Fruit Skewers)
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depuis par adulte (le prix varie selon la taille du groupe)