Swedish Surströmming – Fermentation
Par un écrivain mystérieux
Description
Meet a millennia-old cultural delicacy that many claim is the smelliest food in the world.
Swede set to 'disarm' 25-year-old herring tin
Savoring one of the stinkiest foods in the world: Sweden's surströmming
Surstromming Fermented Fish Eating Challenge!!!
Surstromming is Made in Sweden only! 3x300 3 Cans =900 gram. Röda Ulven Surströmming No file. Hold the jar firmly with a napkin or towel. To avoid
Röda Ulven Surströmming Surstromming Fermented Herring 3x300 gram Made in Sweden
NAMI-NAMI: a food blog: Surströmming and surströmmingfest (Swedish fermented herring)
Surströmming: What To Expect From Sweden's Fermented Fish
Surstromming Fermented baltic herring in a opened can a Swedish delicacy Stockholms Lan Sweden August 2008 Stock Photo - Alamy
taltigolt on X: This is surströmming it's a Swedish speciality, it's rotten fermented fish, fermented in Salt water liquid formonths / X
The traditional Swedish way to eat surströmming
Surströmming: The Fermented Swedish Herring Banned By Several Airlines
Surströmming: Rotten Fish As A Swedish Delicacy
What Is Surströmming? An Introduction To Swedish Fermented Fish
depuis
par adulte (le prix varie selon la taille du groupe)
