Nduja – Taking The Next Step on The Path of Charcuterie – The
Par un écrivain mystérieux
Description
I am very excited about this week’s post. The first time we ate nduja was years ago at The Purple Pig here in Chicago and neither of us knew what it was, except that it was really fricking awesome. It’s a Calabrian sausage (toe of the Italian boot) and it is spicy! Spreadable, you can…
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The State on a Plate Wisconsin Alumni Association
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Our Olive Fed Wagyu Beef Nduja offers a modern and contemporary twist on the traditional spicy, spreadable pork sausage from Calabria in Southern
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Olive Fed Wagyu Beef Nduja, +/- 600-700g
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