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Rosemary Description, Plant, Spice, Uses, History, & Facts

Par un écrivain mystérieux

Description
Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.
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