Spatule thermomètre -50°/200°C
Par un écrivain mystérieux
Description
How to Find the Right Boiling Point for Candy Making - Make and Takes
ELVEO THERMOMETER SPATULA DESIGNED TO MIX PRODUCTS LIKE CREAM, SAUCES, SUGAR AND CHOCOLATE IN THE PAN, BAIN-MARIE, OR CHOCOLATE DIPPING MACHINE, WHILE
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KITCHEN CRAFT - +25°C / +200°C
Kitchen Thermometer
Taylor 5983N Candy/Deep Fry Thermometer, 100 to 400 deg F, Analog Display A classic paddle design is perfect for making candy or tracking oil temperatures for deep frying. Includes an adjustable pan clip that securely affixes the thermometer to almost all pan types. An oversized stay cool handle provided easy removal from the pan after use. Large, bold numbers are easy to read. Key temperatures ranges are printed directly on the stainless to help monitor the cooking temperatures.
Taylor Thermometer, Candy & Deep Fry
The Lone Baker - Journal - Chocolate Thermometer review
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