Soft Vanilla Cupcakes - Cakes by MK

Par un écrivain mystérieux

Description

These fluffy vanilla cupcakes are so soft and moist, they literally melt in your mouth! With a classic vanilla flavour, you can frost and fill these cupcakes with almost anything! What makes these vanilla cupcakes so soft? There are a few reasons behind the fluffy, soft texture of these cupcakes! Firstly, this recipe uses the creaming method, where you cream together your butter and sugar until light and fluffy. This helps to incorporate air into our batter, giving us a lighter and fluffier cupcake! Secondly, this recipe uses oil and yoghurt, which help tenderise the crumb of the cupcake. The
Soft and fluffy cupcakes that are so easy to put together!