Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)

Par un écrivain mystérieux

Description

Roquefort Societe blue cheese made using the unpasteurized sheep milk from the heart of France, crafted with liquid penicillin found in the damp
Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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Ages over 90 days - rich and intense flavor. 1863. Societe Roquefort owes its legendary taste to the land where it has been artfully crafted since 1863. Made with rich milk from ewes that graze on the lush plateaus in the Aveyron Region of France, Societe Roquefort is then ripened for a minimum of 90 days, including 14 days in natural limestone caves.
Societe - Roquefort Societe Blue Cheese, 3.5oz (100g)
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depuis par adulte (le prix varie selon la taille du groupe)