Chinese Chile-Scallion Oil Recipe - NYT Cooking
Par un écrivain mystérieux
Description
This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.
This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge. They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.
This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge. They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.
![Chinese Chile-Scallion Oil Recipe - NYT Cooking](https://static01.nyt.com/images/2020/05/22/dining/jm-chowder/jm-chowder-mediumThreeByTwo440.jpg?w=1280&q=75)
Chinese Chile-Scallion Oil Recipe - NYT Cooking
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![Chinese Chile-Scallion Oil Recipe - NYT Cooking](https://i.pinimg.com/736x/4e/c3/ae/4ec3ae9c2b3dc4cae6f0ef1e7277765b.jpg)
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Chinese Chile-Scallion Oil Recipe - NYT Cooking
![Chinese Chile-Scallion Oil Recipe - NYT Cooking](https://static01.nyt.com/images/2020/07/22/dining/21unrestbakersrex1/merlin_174522375_b02d172e-5654-4c3e-a266-969c6bb95cfe-articleLarge.jpg)
Chinese Chile-Scallion Oil Recipe - NYT Cooking
![Chinese Chile-Scallion Oil Recipe - NYT Cooking](https://theviewfromgreatisland.com/wp-content/uploads/2022/03/Chinese-scallion-oil-4959-March-01-2022-1024x683.jpg)
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depuis
par adulte (le prix varie selon la taille du groupe)