Roquefort Societe Cheese

Par un écrivain mystérieux

Description

Societe Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the

Societe Creme Roquefort Cheese 100 g Fiyatı ve Özellikleri

Day 2 Société Roquefort - Cheese-A-Day Challenge

Ages over 90 days - rich and intense flavor. 1863. Societe Roquefort owes its legendary taste to the land where it has been artfully crafted since 1863. Made with rich milk from ewes that graze on the lush plateaus in the Aveyron Region of France, Societe Roquefort is then ripened for a minimum of 90 days, including 14 days in natural limestone caves.

Societe Cheese, 100% Pure Sheep's Milk, Wedge - 3.50 oz

This blue cheese from southeastern France is creamier than Roquefort, due to the fact that it is made from cow's milk rather than sheep's. The terrain near Auvergne is craggy and desolate, and thus, better-suited to raising sheep than cows. Even so, the region manages to produce enough cow's milk to eke out its small annual production of Bleu d'Auvergne. Bleu d'Auvergne is great crumbled on a tossed salad. You can also try a small piece on a slice of apple for a beautiful, healthy midday snack.