Roquefort Cheese Making Recipe
Par un écrivain mystérieux
Description
Roquefort is one of the most famous of all Blues, internationally today. Although traditionally made from Ewes milk, in this recipe we applied the technology and concepts of making Roquefort to a Blue cheese made from cows milk. Few people have access to fresh ewes milk and when they do, it’s often quite pricey. For anyone unable to find ewes milk, this is a great guide to walk you through the process of making a Roquefort style cheese.
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