Review: KIKKOMAN
Par un écrivain mystérieux
Description
If there's anything we love more than garlic, it's soy sauce. Good soy sauce, which should not be too salty or too sweet, but a mellow complex blend of flavour and aroma. It makes a world of difference in our cooking and it's just such a staple that when I started out cooking as a…
Kikkoman Soy Sauce in Dispenser, 5 fl oz (Pack of 2)
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Kikkoman Soy Sauce
Ready to use. Kikkoman's extra fancy whole beans soy sauce, high-quality mirin (a sweet cooking rice seasoning) and three kinds of natural seafood extracts are carefully blended in exact proportions to create the perfect broth. No preservatives added. Product of Japan.
Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu - 10 fl oz
One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads. Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen. There are no harsh or fishy flavors, like you might find in some oyster sauces.
Kikkoman Gluten Free No Additive Oyster Sauce - 12.4 fl oz bottle
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