Reveillon Tourtière (Acadian Meat Pie)
Par un écrivain mystérieux
Description
Updated December, 2020 This traditional meat pie originated with 17th century French Acadian settlers of Eastern Canada and New England. On Christmas eve, or Reveillon, the family would attend midnight mass together, then return home to open their presents and feast on the fragrant and savory meat pie. I developed the following recipe for my ex's family…
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