Baguette Traditional - Fromartz Recipe — Samuel Fromartz
Par un écrivain mystérieux
Description
Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn
Samuel Fromartz is the author of In Search of the Perfect Loaf: A Home Baker's Odyssey, Organic Inc: Natural Foods and How They Grew. He is also Editor in Chief of the Food & Environment Reporting Network.
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par adulte (le prix varie selon la taille du groupe)
