Reblochon FROMAGE FROM EUROPE
Par un écrivain mystérieux
Description
Exceptionally creamy, Reblochon has a strong, herbal aroma and nutty aftertaste. Try Reblochon melted on a baked potato or in a potato casserole, and pair it with a sweet white or light red wine.
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Reblochon de Savoie du Refuge : : Epicerie
depuis
par adulte (le prix varie selon la taille du groupe)
