Quick Fresh Tomato Sauce Recipe - NYT Cooking

Par un écrivain mystérieux

Description

When tomatoes are at their ripest, make a batch of fresh tomato sauce At the market, look for the cracked, slightly bruised tomatoes sold at a discount The flesh of the tomato should be dense, sweet and blood red
When tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.