Legumes: Important Protein Source for Healthy and Sustainable Diets - - Johns Hopkins Center for a Livable Future
Par un écrivain mystérieux
Description
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Adoption of the 'planetary health diet' has different impacts on
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Global food systems transitions have enabled affordable diets but
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Eating seasonally and locally could benefit the environment
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Legume dreams: The contested futures of sustainable plant-based
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Plant Proteins: The Green Revolution in Nutrition and
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Legumes as a sustainable source of protein in human diets
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A Plate for the Planet by Christina Badaracco, MPH, RD
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Four ways blue foods can help achieve food system ambitions across
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PDF) Toward healthy and sustainable diets for the 21st century
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Frontiers Patterns of Legume Purchases and Consumption in the
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Plant-based meat and environmental sustainability: a complex story
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When Replacing Meat - Some Foods Do Less Harm than Others
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The Role of Legumes in Human Nutrition
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